Our purpose (besides not doing school work) is to share our passion for food. Because our jobs demand a lot of time from us, it is easy to settle for fast food or Subway. In this day and age that option can be very costly for our health. Especially in a region where afternoon delicacies include "Hot Cheetos" with nacho cheese on them and delicious (but artery clogging) tacos, and mayonnaise covered corn. So for the sake of our bodies we try to cook as healthy as possible and hope to share that with you. As a disclaimer for any health nuts out there, we embrace cooking with butter (Smart Balance), cheese, and carbs. We can't promise that everything here will be absolutely healthy, but we do promise it will be delicious and not very time consuming. We will share our experiences as we try to recreate recipes from Cooking Light magazine (thanks to Delta Airlines providing frequent flyer miles for subscriptions) , our childhood cuisine, comfort food, and food for when you've had a long day. We will also include cameos from our roommates and best friends who are also fellow teachers. We hope to keep you entertained with our cooking, the nuances that come with teaching and our transitioning into adulthood. Thank you for reading, Bon Apetit, y buen provecho.
Edwin and Chel
I'm your first follower! This is really great. I infact am expanding my cooking horizons now that I have someone to cook for and eat with. This is also a great way to keep tabs on you two. I sure do miss Edwin's fajitas....I hope you two are well. It's been too long. Mb we should plan a rendevue soon?
ReplyDeletewow you guys are incredible! I was just about to call you for packing advice (ie is it really only 50 degrees?) when I stumbled on this new blog. Bon appetit! marycrockerbarnes
ReplyDeleteoh my gosh. Adam and I are laughing so hard we're crying. You guys rock. LOVE the blog - we will be faithful followers.
ReplyDeleteI LOVE this. How did I not know you two were in the same classroom at one point. I'm so excited for this!
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